This recipe is easy-peas-ey Japanese-ey. Well actually, the hour baking takes a lot of tending. Man, is it amazing though.
Ingredients
- 2 teaspoons salt-clears heat and cools blood. Nourishes Kidneys.
- 1 teaspoon sugar-boosts Qi and moistens the Lungs.
- 1/8 teaspoon ground cloves-Warms the MJ, dispels cold, and Warms the Kidneys.
- 1/8 teaspoon ground allspice-Warms the center and moves Qi
- 1/8 teaspoon ground nutmeg-Warms the center and moves Qi
- 1/8 teaspoon ground cinnamon-Invigorates Yang, dispels cold,, invigorates blood, and tonifies the Kidneys.
- 1 (4 pound) whole chicken-Supplements Qi, nourishes blood, and consolodates Kidneys.
- 5 cloves garlic, crushed-moves Qi, warms spleen and resolves toxicity.
Directions
- In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
- Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.
Resource: Allrecipes.com-published by user
TCM: Overall, this recipes seems to have an action of tonifying Yang, and Qi. This is a great dish to enjoy for everyone!! It is a natural energizer for low energy sufferers. All of the spices are very warm and moving so this is a great recipe for pain of the joints or any where in the body.
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